Randy Rundle was on his way to get lunch with his wife and two of his three children when his oldest son, Matt, looked out the window and saw quite a surprise.
The surprise was not the 15-foot rooster that stands guard outside Carl’s Bakery in East Peoria — he had seen that before. The surprise was the man standing by the rooster.
“We were just driving by when my son looked out the window and said, ‘Hey, there’s the cake dude,’” Rundle, of East Peoria, said. “It was the most random thing.”
The “cake dude,” also known as Duff Goldman of the Food Network’s Ace of Cakes, was in the midst of a two-week-long road trip with a group of about 10 cast and crew members from the show. They made a quick stop in East Peoria June 15, especially to see the rooster.
“Nobody knows Carl’s, but everybody knows that chicken,” said Carla Armstrong, who runs Carl’s with help from her husband, Dave Armstrong, and mother, Edna Weber. Armstrong added that although the statue is actually a rooster, many, herself included, refer to it as a chicken.
Ace of Cakes is a reality show that takes place in Goldman’s Baltimore-based bakery, Charm City Cakes. A blog, which can be found at charmcitycakes.com/blog, kept by Charm City Cake’s general manager, Mary Alice Yeskey, details the road trip.
“They will be stopping in many places all over the country,” Yeskey writes. “It’s all open road as they venture to Texas, Illinois, Charlotte and back.”
Armstrong said she received a call at about 11:30 June 15 from a representative from Ace of Cakes asking if a crew could come to the bakery and film.
“I really thought it was a joke,” Armstrong said. “He said, ‘We just want to see your pastries and get a look at your chicken.’”
And so they did.
Armstrong said the crew spent about 45 minutes at Carl’s. During that time, they took pictures of the chicken, bought rolls and ate them. They also spoke with customers and filmed for an episode of Ace of Cakes that is scheduled to air in about three months. Armstrong said they ate lunch, which included tenderloins, a sandwich that is not commonly served outside of the Midwest.
“One guy said he’d never had a sandwich so big and so good,” Armstrong said.